Qatar vs Turkey: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Qatar
- Turkey
How they compare
Qatar currently reports 49.68 grams per day per capita against 48.54 grams per day per capita in Turkey, a difference of 1.14 grams per day per capita.
Across all 5 years both countries report, Qatar has been ahead every year.
Qatar ranks 83rd and Turkey ranks 86th of 192 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57.39 grams per day per capita | 39.02 grams per day per capita | 18.37 grams per day per capita | Qatar |
| 2020s | 54.77 grams per day per capita | 46.63 grams per day per capita | 8.14 grams per day per capita | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Qatar or Turkey?
- Qatar, at 49.68 grams per day per capita against 48.54 grams per day per capita in Turkey as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Qatar and Turkey?
- 1.14 grams per day per capita, with Qatar ahead.
- How many years of comparable data are there for Qatar and Turkey?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Turkey rank globally for daily protein supply of animal origin vs. plant origin?
- Qatar ranks 83rd and Turkey ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.