Nauru vs Norway: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Nauru
- Norway
How they compare
Norway currently reports 68.92 grams per day per capita against 67.2 grams per day per capita in Nauru, a difference of 1.72 grams per day per capita.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Nauru ahead.
Nauru ranks 39th and Norway ranks 36th of 192 countries.
Nauru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nauru | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73.55 grams per day per capita | 68.12 grams per day per capita | 5.43 grams per day per capita | Nauru |
| 2020s | 71.12 grams per day per capita | 70.23 grams per day per capita | 0.8932 grams per day per capita | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Nauru or Norway?
- Norway, at 68.92 grams per day per capita against 67.2 grams per day per capita in Nauru as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Nauru and Norway?
- 1.72 grams per day per capita, with Norway ahead.
- How many years of comparable data are there for Nauru and Norway?
- 5 years are reported by both, from 2019 to 2023.
- How do Nauru and Norway rank globally for daily protein supply of animal origin vs. plant origin?
- Nauru ranks 39th and Norway ranks 36th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.