Luxembourg vs Spain: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Luxembourg
- Spain
How they compare
Luxembourg currently reports 79.75 grams per day per capita against 78.39 grams per day per capita in Spain, a difference of 1.36 grams per day per capita.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Spain ahead.
Luxembourg ranks 14th and Spain ranks 17th of 192 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Luxembourg | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 71.87 grams per day per capita | 70.36 grams per day per capita | 1.51 grams per day per capita | Luxembourg |
| 2010s | 74.29 grams per day per capita | 72.04 grams per day per capita | 2.26 grams per day per capita | Luxembourg |
| 2020s | 75.92 grams per day per capita | 76.66 grams per day per capita | 0.7328 grams per day per capita | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Luxembourg or Spain?
- Luxembourg, at 79.75 grams per day per capita against 78.39 grams per day per capita in Spain as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Luxembourg and Spain?
- 1.36 grams per day per capita, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Spain?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Spain rank globally for daily protein supply of animal origin vs. plant origin?
- Luxembourg ranks 14th and Spain ranks 17th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.