Lesotho vs Syria: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Lesotho
- Syria
How they compare
Syria currently reports 18.09 grams per day per capita against 17.14 grams per day per capita in Lesotho, a difference of 0.95 grams per day per capita.
That makes Syria's figure about 1.1 times Lesotho's.
Across all 14 years both countries report, Syria has been ahead every year.
Lesotho ranks 157th and Syria ranks 154th of 192 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.51 grams per day per capita | 21.44 grams per day per capita | 3.92 grams per day per capita | Syria |
| 2020s | 16.42 grams per day per capita | 19.31 grams per day per capita | 2.89 grams per day per capita | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Lesotho or Syria?
- Syria, at 18.09 grams per day per capita against 17.14 grams per day per capita in Lesotho as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Lesotho and Syria?
- 0.95 grams per day per capita, with Syria ahead.
- How many years of comparable data are there for Lesotho and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho and Syria rank globally for daily protein supply of animal origin vs. plant origin?
- Lesotho ranks 157th and Syria ranks 154th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.