Kenya vs Uganda: Daily protein supply of animal origin vs. plant origin

Kenya
14.54 grams per day per capita
in 2023
Uganda
14.76 grams per day per capita
in 2023
Kenya rank
168th
Uganda rank
167th

Daily protein supply of animal origin vs. plant origin over time

  • Kenya
  • Uganda
05101520196119922023

How they compare

Uganda currently reports 14.76 grams per day per capita against 14.54 grams per day per capita in Kenya, a difference of 0.22 grams per day per capita.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 168th and Uganda ranks 167th of 192 countries.

Across the 7 decades both report, Kenya averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Kenya Uganda Difference Ahead
1960s 15.38 grams per day per capita 9.94 grams per day per capita 5.45 grams per day per capita Kenya
1970s 15.13 grams per day per capita 11.87 grams per day per capita 3.25 grams per day per capita Kenya
1980s 17.18 grams per day per capita 10.57 grams per day per capita 6.61 grams per day per capita Kenya
1990s 16.28 grams per day per capita 9.88 grams per day per capita 6.4 grams per day per capita Kenya
2000s 16.33 grams per day per capita 11.41 grams per day per capita 4.92 grams per day per capita Kenya
2010s 16.82 grams per day per capita 13.48 grams per day per capita 3.33 grams per day per capita Kenya
2020s 14.47 grams per day per capita 15.2 grams per day per capita 0.73 grams per day per capita Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher daily protein supply of animal origin vs. plant origin, Kenya or Uganda?
Uganda, at 14.76 grams per day per capita against 14.54 grams per day per capita in Kenya as of 2023.
What is the difference in daily protein supply of animal origin vs. plant origin between Kenya and Uganda?
0.22 grams per day per capita, with Uganda ahead.
How many years of comparable data are there for Kenya and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Uganda rank globally for daily protein supply of animal origin vs. plant origin?
Kenya ranks 168th and Uganda ranks 167th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Uganda: Daily protein supply of animal origin vs. plant origin. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 28 August 2026, from https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/kenya/uganda/

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About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.