Hong Kong, China vs Marshall Islands: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Hong Kong, China
- Marshall Islands
How they compare
Hong Kong, China currently reports 75.02 grams per day per capita against 74.85 grams per day per capita in Marshall Islands, a difference of 0.17 grams per day per capita.
Across all 5 years both countries report, Hong Kong, China has been ahead every year.
Hong Kong, China ranks 21st and Marshall Islands ranks 23rd of 192 countries.
Hong Kong, China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hong Kong, China | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.42 grams per day per capita | 51.51 grams per day per capita | 56.91 grams per day per capita | Hong Kong, China |
| 2020s | 89.08 grams per day per capita | 69.25 grams per day per capita | 19.83 grams per day per capita | Hong Kong, China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Hong Kong, China or Marshall Islands?
- Hong Kong, China, at 75.02 grams per day per capita against 74.85 grams per day per capita in Marshall Islands as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Hong Kong, China and Marshall Islands?
- 0.17 grams per day per capita, with Hong Kong, China ahead.
- How many years of comparable data are there for Hong Kong, China and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Hong Kong, China and Marshall Islands rank globally for daily protein supply of animal origin vs. plant origin?
- Hong Kong, China ranks 21st and Marshall Islands ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.