Gambia vs Sudan: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Gambia
- Sudan
How they compare
Gambia currently reports 19.14 grams per day per capita against 18.7 grams per day per capita in Sudan, a difference of 0.44 grams per day per capita.
The two have swapped places 3 times across 11 shared years of data; in 2012 it was Sudan ahead.
Gambia ranks 150th and Sudan ranks 151st of 192 countries.
Across the 2 decades both report, Gambia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Gambia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.19 grams per day per capita | 21.69 grams per day per capita | 3.49 grams per day per capita | Sudan |
| 2020s | 19.58 grams per day per capita | 19.1 grams per day per capita | 0.4797 grams per day per capita | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Gambia or Sudan?
- Gambia, at 19.14 grams per day per capita against 18.7 grams per day per capita in Sudan as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Gambia and Sudan?
- 0.44 grams per day per capita, with Gambia ahead.
- How many years of comparable data are there for Gambia and Sudan?
- 11 years are reported by both, from 2012 to 2022.
- How do Gambia and Sudan rank globally for daily protein supply of animal origin vs. plant origin?
- Gambia ranks 150th and Sudan ranks 151st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.