Denmark vs Ireland: Daily protein supply of animal origin vs. plant origin

Denmark
86.75 grams per day per capita
in 2023
Ireland
93.92 grams per day per capita
in 2023
Denmark rank
4th
Ireland rank
3rd

Daily protein supply of animal origin vs. plant origin over time

  • Denmark
  • Ireland
020406080100196119922023

How they compare

Ireland currently reports 93.92 grams per day per capita against 86.75 grams per day per capita in Denmark, a difference of 7.17 grams per day per capita.

That makes Ireland's figure about 1.1 times Denmark's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Ireland ahead.

Denmark ranks 4th and Ireland ranks 3rd of 192 countries.

Across the 7 decades both report, Denmark averaged higher in 1 and Ireland in 6.

Head to head by decade

Decade Denmark Ireland Difference Ahead
1960s 46.81 grams per day per capita 60.06 grams per day per capita 13.25 grams per day per capita Ireland
1970s 49.83 grams per day per capita 68.31 grams per day per capita 18.48 grams per day per capita Ireland
1980s 59.53 grams per day per capita 70.89 grams per day per capita 11.35 grams per day per capita Ireland
1990s 68.4 grams per day per capita 68.48 grams per day per capita 0.0808 grams per day per capita Ireland
2000s 68.61 grams per day per capita 71.67 grams per day per capita 3.07 grams per day per capita Ireland
2010s 80.47 grams per day per capita 74.78 grams per day per capita 5.7 grams per day per capita Denmark
2020s 88.14 grams per day per capita 93.03 grams per day per capita 4.88 grams per day per capita Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher daily protein supply of animal origin vs. plant origin, Denmark or Ireland?
Ireland, at 93.92 grams per day per capita against 86.75 grams per day per capita in Denmark as of 2023.
What is the difference in daily protein supply of animal origin vs. plant origin between Denmark and Ireland?
7.17 grams per day per capita, with Ireland ahead.
How many years of comparable data are there for Denmark and Ireland?
63 years are reported by both, from 1961 to 2023.
How do Denmark and Ireland rank globally for daily protein supply of animal origin vs. plant origin?
Denmark ranks 4th and Ireland ranks 3rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Ireland: Daily protein supply of animal origin vs. plant origin. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 28 August 2026, from https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/denmark/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/denmark/ireland/">Denmark vs Ireland: Daily protein supply of animal origin vs. plant origin</a> — Statizoid

About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.