Cuba vs Georgia: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Cuba
- Georgia
How they compare
Cuba currently reports 42.91 grams per day per capita against 42.87 grams per day per capita in Georgia, a difference of 0.04 grams per day per capita.
The two have swapped places 4 times across 28 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 103rd and Georgia ranks 104th of 192 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Cuba | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.93 grams per day per capita | 22.1 grams per day per capita | 0.1667 grams per day per capita | Georgia |
| 2000s | 24.25 grams per day per capita | 31.71 grams per day per capita | 7.47 grams per day per capita | Georgia |
| 2010s | 38.68 grams per day per capita | 35.21 grams per day per capita | 3.47 grams per day per capita | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Cuba or Georgia?
- Cuba, at 42.91 grams per day per capita against 42.87 grams per day per capita in Georgia as of 2019.
- What is the difference in daily protein supply of animal origin vs. plant origin between Cuba and Georgia?
- 0.04 grams per day per capita, with Cuba ahead.
- How many years of comparable data are there for Cuba and Georgia?
- 28 years are reported by both, from 1992 to 2019.
- How do Cuba and Georgia rank globally for daily protein supply of animal origin vs. plant origin?
- Cuba ranks 103rd and Georgia ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.