Croatia vs Marshall Islands: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Croatia
- Marshall Islands
How they compare
Marshall Islands currently reports 74.85 grams per day per capita against 73.48 grams per day per capita in Croatia, a difference of 1.37 grams per day per capita.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Croatia ahead.
Croatia ranks 25th and Marshall Islands ranks 23rd of 192 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67.68 grams per day per capita | 51.51 grams per day per capita | 16.17 grams per day per capita | Croatia |
| 2020s | 70.97 grams per day per capita | 69.25 grams per day per capita | 1.72 grams per day per capita | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Croatia or Marshall Islands?
- Marshall Islands, at 74.85 grams per day per capita against 73.48 grams per day per capita in Croatia as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Croatia and Marshall Islands?
- 1.37 grams per day per capita, with Marshall Islands ahead.
- How many years of comparable data are there for Croatia and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Croatia and Marshall Islands rank globally for daily protein supply of animal origin vs. plant origin?
- Croatia ranks 25th and Marshall Islands ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.