Burundi vs Madagascar: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Burundi
- Madagascar
How they compare
Madagascar currently reports 4.98 grams per day per capita against 3.03 grams per day per capita in Burundi, a difference of 1.95 grams per day per capita.
That makes Madagascar's figure about 1.6 times Burundi's.
Across all 13 years both countries report, Madagascar has been ahead every year.
Burundi ranks 192nd and Madagascar ranks 190th of 192 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.65 grams per day per capita | 6.99 grams per day per capita | 4.34 grams per day per capita | Madagascar |
| 2020s | 3.04 grams per day per capita | 5.14 grams per day per capita | 2.1 grams per day per capita | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Burundi or Madagascar?
- Madagascar, at 4.98 grams per day per capita against 3.03 grams per day per capita in Burundi as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Burundi and Madagascar?
- 1.95 grams per day per capita, with Madagascar ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 13 years are reported by both, from 2010 to 2022.
- How do Burundi and Madagascar rank globally for daily protein supply of animal origin vs. plant origin?
- Burundi ranks 192nd and Madagascar ranks 190th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.