Bangladesh vs Sudan: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Bangladesh
- Sudan
How they compare
Sudan currently reports 18.7 grams per day per capita against 18.36 grams per day per capita in Bangladesh, a difference of 0.34 grams per day per capita.
Across all 11 years both countries report, Sudan has been ahead every year.
Bangladesh ranks 152nd and Sudan ranks 151st of 192 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12.1 grams per day per capita | 21.69 grams per day per capita | 9.59 grams per day per capita | Sudan |
| 2020s | 16.36 grams per day per capita | 19.1 grams per day per capita | 2.74 grams per day per capita | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Bangladesh or Sudan?
- Sudan, at 18.7 grams per day per capita against 18.36 grams per day per capita in Bangladesh as of 2022.
- What is the difference in daily protein supply of animal origin vs. plant origin between Bangladesh and Sudan?
- 0.34 grams per day per capita, with Sudan ahead.
- How many years of comparable data are there for Bangladesh and Sudan?
- 11 years are reported by both, from 2012 to 2022.
- How do Bangladesh and Sudan rank globally for daily protein supply of animal origin vs. plant origin?
- Bangladesh ranks 152nd and Sudan ranks 151st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.