Bahrain vs Saint Lucia: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Bahrain
- Saint Lucia
How they compare
Bahrain currently reports 55.97 grams per day per capita against 55.47 grams per day per capita in Saint Lucia, a difference of 0.5 grams per day per capita.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Bahrain ahead.
Bahrain ranks 65th and Saint Lucia ranks 66th of 192 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62.14 grams per day per capita | 54.85 grams per day per capita | 7.29 grams per day per capita | Bahrain |
| 2020s | 60.99 grams per day per capita | 60.95 grams per day per capita | 0.0373 grams per day per capita | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Bahrain or Saint Lucia?
- Bahrain, at 55.97 grams per day per capita against 55.47 grams per day per capita in Saint Lucia as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Bahrain and Saint Lucia?
- 0.5 grams per day per capita, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Saint Lucia?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Saint Lucia rank globally for daily protein supply of animal origin vs. plant origin?
- Bahrain ranks 65th and Saint Lucia ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.