Armenia vs Qatar: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Armenia
- Qatar
How they compare
Armenia currently reports 50.13 grams per day per capita against 49.68 grams per day per capita in Qatar, a difference of 0.45 grams per day per capita.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Qatar ahead.
Armenia ranks 81st and Qatar ranks 83rd of 192 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53.81 grams per day per capita | 57.39 grams per day per capita | 3.58 grams per day per capita | Qatar |
| 2020s | 52.33 grams per day per capita | 54.77 grams per day per capita | 2.44 grams per day per capita | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Armenia or Qatar?
- Armenia, at 50.13 grams per day per capita against 49.68 grams per day per capita in Qatar as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Armenia and Qatar?
- 0.45 grams per day per capita, with Armenia ahead.
- How many years of comparable data are there for Armenia and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Armenia and Qatar rank globally for daily protein supply of animal origin vs. plant origin?
- Armenia ranks 81st and Qatar ranks 83rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.