Kazakhstan vs Tuvalu: Daily per capita fat supply
Kazakhstan
117.01 grams of fat per day per capita
in 2023
Tuvalu
116.8 grams of fat per day per capita
in 2023
Kazakhstan rank
57th
Tuvalu rank
58th
Daily per capita fat supply over time
- Kazakhstan
- Tuvalu
How they compare
Kazakhstan currently reports 117.01 grams of fat per day per capita against 116.8 grams of fat per day per capita in Tuvalu, a difference of 0.21 grams of fat per day per capita.
Across all 5 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 57th and Tuvalu ranks 58th of 191 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 120.05 grams of fat per day per capita | 109.32 grams of fat per day per capita | 10.73 grams of fat per day per capita | Kazakhstan |
| 2020s | 121.46 grams of fat per day per capita | 114.33 grams of fat per day per capita | 7.13 grams of fat per day per capita | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily per capita fat supply, Kazakhstan or Tuvalu?
- Kazakhstan, at 117.01 grams of fat per day per capita against 116.8 grams of fat per day per capita in Tuvalu as of 2023.
- What is the difference in daily per capita fat supply between Kazakhstan and Tuvalu?
- 0.21 grams of fat per day per capita, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Kazakhstan and Tuvalu rank globally for daily per capita fat supply?
- Kazakhstan ranks 57th and Tuvalu ranks 58th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Daily per capita fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower. This is the total of all agricultural produce, both crops and livestock.