Bhutan vs Indonesia: Daily per capita fat supply
Bhutan
80.55 grams of fat per day per capita
in 2023
Indonesia
80.35 grams of fat per day per capita
in 2023
Bhutan rank
120th
Indonesia rank
121st
Daily per capita fat supply over time
- Bhutan
- Indonesia
How they compare
Bhutan currently reports 80.55 grams of fat per day per capita against 80.35 grams of fat per day per capita in Indonesia, a difference of 0.2 grams of fat per day per capita.
Across all 5 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 120th and Indonesia ranks 121st of 191 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 86.96 grams of fat per day per capita | 69.39 grams of fat per day per capita | 17.57 grams of fat per day per capita | Bhutan |
| 2020s | 82.36 grams of fat per day per capita | 78.55 grams of fat per day per capita | 3.81 grams of fat per day per capita | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily per capita fat supply, Bhutan or Indonesia?
- Bhutan, at 80.55 grams of fat per day per capita against 80.35 grams of fat per day per capita in Indonesia as of 2023.
- What is the difference in daily per capita fat supply between Bhutan and Indonesia?
- 0.2 grams of fat per day per capita, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Indonesia?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Indonesia rank globally for daily per capita fat supply?
- Bhutan ranks 120th and Indonesia ranks 121st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Daily per capita fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower. This is the total of all agricultural produce, both crops and livestock.