Niger vs Togo: Daily caloric supply derived from carbohydrates protein and fat

Niger
37.96
in 2023
Togo
37.99
in 2022
Niger rank
183rd
Togo rank
182nd

Daily caloric supply derived from carbohydrates protein and fat over time

  • Niger
  • Togo
203040506070196119922023

How they compare

Togo currently reports 37.99 against 37.96 in Niger, a difference of 0.03.

The two have swapped places 2 times across 62 shared years of data; in 1961 it was Niger ahead.

Niger ranks 183rd and Togo ranks 182nd of 192 countries.

Across the 7 decades both report, Niger averaged higher in 6 and Togo in 1.

Head to head by decade

Decade Niger Togo Difference Ahead
1960s 52.87 24.64 28.23 Niger
1970s 55.57 26.16 29.42 Niger
1980s 53.21 31.34 21.87 Niger
1990s 54.13 31.14 22.99 Niger
2000s 65.17 27.94 37.23 Niger
2010s 43.01 43.1 0.0914 Togo
2020s 40.87 36.16 4.7 Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher daily caloric supply derived from carbohydrates protein and fat, Niger or Togo?
Togo, at 37.99 against 37.96 in Niger as of 2022.
What is the difference in daily caloric supply derived from carbohydrates protein and fat between Niger and Togo?
0.03, with Togo ahead.
How many years of comparable data are there for Niger and Togo?
62 years are reported by both, from 1961 to 2022.
How do Niger and Togo rank globally for daily caloric supply derived from carbohydrates protein and fat?
Niger ranks 183rd and Togo ranks 182nd of 192 countries.
Where does this data come from?
Our World in Data, published as Daily caloric supply derived from carbohydrates protein and fat. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Togo: Daily caloric supply derived from carbohydrates protein and fat. Statizoid, drawing on Our World in Data. Retrieved 22 August 2026, from https://reference.statizoid.com/compare/daily-caloric-supply-derived-from-carbohydrates-protein-and-fat/niger/togo/

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About this data

Indicator
Daily caloric supply derived from carbohydrates protein and fat
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed