Georgia vs Oman: Daily caloric supply derived from carbohydrates protein and fat
Georgia
171.48
in 2023
Oman
164.56
in 2023
Georgia rank
104th
Oman rank
107th
Daily caloric supply derived from carbohydrates protein and fat over time
- Georgia
- Oman
How they compare
Georgia currently reports 171.48 against 164.56 in Oman, a difference of 6.92.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Oman ahead.
Georgia ranks 104th and Oman ranks 107th of 192 countries.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.41 | 137.04 | 48.64 | Oman |
| 2000s | 126.85 | 162.29 | 35.44 | Oman |
| 2010s | 140.84 | 201.43 | 60.59 | Oman |
| 2020s | 161.17 | 196.05 | 34.88 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily caloric supply derived from carbohydrates protein and fat, Georgia or Oman?
- Georgia, at 171.48 against 164.56 in Oman as of 2023.
- What is the difference in daily caloric supply derived from carbohydrates protein and fat between Georgia and Oman?
- 6.92, with Georgia ahead.
- How many years of comparable data are there for Georgia and Oman?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Oman rank globally for daily caloric supply derived from carbohydrates protein and fat?
- Georgia ranks 104th and Oman ranks 107th of 192 countries.
- Where does this data come from?
- Our World in Data, published as Daily caloric supply derived from carbohydrates protein and fat. Statizoid refreshes it automatically from the source and publishes the full history for both places.