Ethiopia vs Madagascar: Daily caloric supply derived from carbohydrates protein and fat
Ethiopia
27.72
in 2023
Madagascar
19.92
in 2023
Ethiopia rank
187th
Madagascar rank
190th
Daily caloric supply derived from carbohydrates protein and fat over time
- Ethiopia
- Madagascar
How they compare
Ethiopia currently reports 27.72 against 19.92 in Madagascar, a difference of 7.8.
That makes Ethiopia's figure about 1.4 times Madagascar's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Madagascar ahead.
Ethiopia ranks 187th and Madagascar ranks 190th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.25 | 53.44 | 33.19 | Madagascar |
| 2000s | 26.82 | 41.47 | 14.65 | Madagascar |
| 2010s | 28.03 | 27.94 | 0.084 | Ethiopia |
| 2020s | 27.99 | 20.41 | 7.58 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily caloric supply derived from carbohydrates protein and fat, Ethiopia or Madagascar?
- Ethiopia, at 27.72 against 19.92 in Madagascar as of 2023.
- What is the difference in daily caloric supply derived from carbohydrates protein and fat between Ethiopia and Madagascar?
- 7.8, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Madagascar rank globally for daily caloric supply derived from carbohydrates protein and fat?
- Ethiopia ranks 187th and Madagascar ranks 190th of 192 countries.
- Where does this data come from?
- Our World in Data, published as Daily caloric supply derived from carbohydrates protein and fat. Statizoid refreshes it automatically from the source and publishes the full history for both places.