Nigeria vs Saudi Arabia: Coffee production by world region
Nigeria
1,809 tonnes
in 2024
Saudi Arabia
760 tonnes
in 2024
Nigeria rank
51st
Saudi Arabia rank
54th
Coffee production by world region over time
- Nigeria
- Saudi Arabia
How they compare
Nigeria currently reports 1,809 tonnes against 760 tonnes in Saudi Arabia, a difference of 1,049 tonnes.
That makes Nigeria's figure about 2.4 times Saudi Arabia's.
Across all 38 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 51st and Saudi Arabia ranks 54th of 84 countries.
Nigeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Nigeria | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,661 tonnes | 135.56 tonnes | 2,525 tonnes | Nigeria |
| 1970s | 3,070 tonnes | 174.3 tonnes | 2,895 tonnes | Nigeria |
| 1980s | 2,934 tonnes | 139.6 tonnes | 2,794 tonnes | Nigeria |
| 1990s | 3,397 tonnes | 0 tonnes | 3,397 tonnes | Nigeria |
| 2020s | 1,808 tonnes | 761.67 tonnes | 1,047 tonnes | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee production by world region, Nigeria or Saudi Arabia?
- Nigeria, at 1,809 tonnes against 760 tonnes in Saudi Arabia as of 2024.
- What is the difference in coffee production by world region between Nigeria and Saudi Arabia?
- 1,049 tonnes, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Saudi Arabia?
- 38 years are reported by both, from 1961 to 2024.
- How do Nigeria and Saudi Arabia rank globally for coffee production by world region?
- Nigeria ranks 51st and Saudi Arabia ranks 54th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Coffee production by world region. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.