Guinea vs Laos: Coffee production by world region
Guinea
174,847 tonnes
in 2024
Laos
174,900 tonnes
in 2024
Guinea rank
14th
Laos rank
13th
Coffee production by world region over time
- Guinea
- Laos
How they compare
Laos currently reports 174,900 tonnes against 174,847 tonnes in Guinea, a difference of 53 tonnes.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 14th and Laos ranks 13th of 84 countries.
Across the 7 decades both report, Guinea averaged higher in 6 and Laos in 1.
Head to head by decade
| Decade | Guinea | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,156 tonnes | 2,828 tonnes | 9,328 tonnes | Guinea |
| 1970s | 13,522 tonnes | 2,754 tonnes | 10,767 tonnes | Guinea |
| 1980s | 14,820 tonnes | 5,518 tonnes | 9,302 tonnes | Guinea |
| 1990s | 26,136 tonnes | 10,188 tonnes | 15,948 tonnes | Guinea |
| 2000s | 22,310 tonnes | 30,091 tonnes | 7,782 tonnes | Laos |
| 2010s | 126,212 tonnes | 114,039 tonnes | 12,173 tonnes | Guinea |
| 2020s | 228,233 tonnes | 169,837 tonnes | 58,396 tonnes | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee production by world region, Guinea or Laos?
- Laos, at 174,900 tonnes against 174,847 tonnes in Guinea as of 2024.
- What is the difference in coffee production by world region between Guinea and Laos?
- 53 tonnes, with Laos ahead.
- How many years of comparable data are there for Guinea and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Laos rank globally for coffee production by world region?
- Guinea ranks 14th and Laos ranks 13th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Coffee production by world region. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.