Ethiopia vs Vietnam: Coffee production by world region
Ethiopia
575,696 tonnes
in 2024
Vietnam
2.02 million tonnes
in 2024
Ethiopia rank
5th
Vietnam rank
2nd
Coffee production by world region over time
- Ethiopia
- Vietnam
How they compare
Vietnam currently reports 2.02 million tonnes against 575,696 tonnes in Ethiopia, a difference of 1.44 million tonnes.
That makes Vietnam's figure about 3.5 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 5th and Vietnam ranks 2nd of 84 countries.
Vietnam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 217,484 tonnes | 319,600 tonnes | 102,116 tonnes | Vietnam |
| 2000s | 204,171 tonnes | 923,075 tonnes | 718,904 tonnes | Vietnam |
| 2010s | 481,560 tonnes | 1.41 million tonnes | 931,951 tonnes | Vietnam |
| 2020s | 571,170 tonnes | 1.91 million tonnes | 1.34 million tonnes | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee production by world region, Ethiopia or Vietnam?
- Vietnam, at 2.02 million tonnes against 575,696 tonnes in Ethiopia as of 2024.
- What is the difference in coffee production by world region between Ethiopia and Vietnam?
- 1.44 million tonnes, with Vietnam ahead.
- How many years of comparable data are there for Ethiopia and Vietnam?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Vietnam rank globally for coffee production by world region?
- Ethiopia ranks 5th and Vietnam ranks 2nd of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Coffee production by world region. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.