Congo vs Haiti: Coffee production by world region
Congo
3,177 tonnes
in 2024
Haiti
4,371 tonnes
in 2024
Congo rank
48th
Haiti rank
45th
Coffee production by world region over time
- Congo
- Haiti
How they compare
Haiti currently reports 4,371 tonnes against 3,177 tonnes in Congo, a difference of 1,194 tonnes.
That makes Haiti's figure about 1.4 times Congo's.
Across all 64 years both countries report, Haiti has been ahead every year.
Congo ranks 48th and Haiti ranks 45th of 84 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,303 tonnes | 33,844 tonnes | 32,541 tonnes | Haiti |
| 1970s | 2,215 tonnes | 32,985 tonnes | 30,770 tonnes | Haiti |
| 1980s | 2,414 tonnes | 36,253 tonnes | 33,838 tonnes | Haiti |
| 1990s | 1,414 tonnes | 30,655 tonnes | 29,241 tonnes | Haiti |
| 2000s | 2,405 tonnes | 31,702 tonnes | 29,297 tonnes | Haiti |
| 2010s | 3,019 tonnes | 9,679 tonnes | 6,660 tonnes | Haiti |
| 2020s | 3,180 tonnes | 4,776 tonnes | 1,595 tonnes | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee production by world region, Congo or Haiti?
- Haiti, at 4,371 tonnes against 3,177 tonnes in Congo as of 2024.
- What is the difference in coffee production by world region between Congo and Haiti?
- 1,194 tonnes, with Haiti ahead.
- How many years of comparable data are there for Congo and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Haiti rank globally for coffee production by world region?
- Congo ranks 48th and Haiti ranks 45th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Coffee production by world region. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.