Saudi Arabia vs Taiwan: Green coffee beans production
Saudi Arabia
760 tonnes
in 2024
Taiwan
951.29 tonnes
in 2024
Saudi Arabia rank
54th
Taiwan rank
52nd
Green coffee beans production over time
- Saudi Arabia
- Taiwan
How they compare
Taiwan currently reports 951.29 tonnes against 760 tonnes in Saudi Arabia, a difference of 191.29 tonnes.
That makes Taiwan's figure about 1.3 times Saudi Arabia's.
The two have swapped places 1 time across 38 shared years of data; in 1961 it was Saudi Arabia ahead.
Saudi Arabia ranks 54th and Taiwan ranks 52nd of 84 countries.
Across the 5 decades both report, Saudi Arabia averaged higher in 3 and Taiwan in 1.
Head to head by decade
| Decade | Saudi Arabia | Taiwan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.56 tonnes | 58.11 tonnes | 77.44 tonnes | Saudi Arabia |
| 1970s | 174.3 tonnes | 39.4 tonnes | 134.9 tonnes | Saudi Arabia |
| 1980s | 139.6 tonnes | 15.7 tonnes | 123.9 tonnes | Saudi Arabia |
| 1990s | 0 tonnes | 0 tonnes | 0 tonnes | — |
| 2020s | 761.67 tonnes | 953.64 tonnes | 191.97 tonnes | Taiwan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, Saudi Arabia or Taiwan?
- Taiwan, at 951.29 tonnes against 760 tonnes in Saudi Arabia as of 2024.
- What is the difference in green coffee beans production between Saudi Arabia and Taiwan?
- 191.29 tonnes, with Taiwan ahead.
- How many years of comparable data are there for Saudi Arabia and Taiwan?
- 38 years are reported by both, from 1961 to 2024.
- How do Saudi Arabia and Taiwan rank globally for green coffee beans production?
- Saudi Arabia ranks 54th and Taiwan ranks 52nd of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.