Myanmar vs Zambia: Green coffee beans production
Myanmar
8,904 tonnes
in 2024
Zambia
8,796 tonnes
in 2024
Myanmar rank
36th
Zambia rank
37th
Green coffee beans production over time
- Myanmar
- Zambia
How they compare
Myanmar currently reports 8,904 tonnes against 8,796 tonnes in Zambia, a difference of 108 tonnes.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 36th and Zambia ranks 37th of 84 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Myanmar | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,216 tonnes | 0.3333 tonnes | 1,216 tonnes | Myanmar |
| 1970s | 985.5 tonnes | 26.1 tonnes | 959.4 tonnes | Myanmar |
| 1980s | 1,296 tonnes | 396.9 tonnes | 899.5 tonnes | Myanmar |
| 1990s | 1,538 tonnes | 1,867 tonnes | 329.3 tonnes | Zambia |
| 2000s | 4,156 tonnes | 5,542 tonnes | 1,386 tonnes | Zambia |
| 2010s | 8,217 tonnes | 7,993 tonnes | 224.24 tonnes | Myanmar |
| 2020s | 8,752 tonnes | 8,789 tonnes | 36.86 tonnes | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, Myanmar or Zambia?
- Myanmar, at 8,904 tonnes against 8,796 tonnes in Zambia as of 2024.
- What is the difference in green coffee beans production between Myanmar and Zambia?
- 108 tonnes, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Zambia rank globally for green coffee beans production?
- Myanmar ranks 36th and Zambia ranks 37th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.