Fiji vs Vanuatu: Green coffee beans production
Fiji
14.23 tonnes
in 2024
Vanuatu
13.43 tonnes
in 2024
Fiji rank
74th
Vanuatu rank
76th
Green coffee beans production over time
- Fiji
- Vanuatu
How they compare
Fiji currently reports 14.23 tonnes against 13.43 tonnes in Vanuatu, a difference of 0.8 tonnes.
That makes Fiji's figure about 1.1 times Vanuatu's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Vanuatu ahead.
Fiji ranks 74th and Vanuatu ranks 76th of 84 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Vanuatu in 5.
Head to head by decade
| Decade | Fiji | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.33 tonnes | 228.89 tonnes | 225.56 tonnes | Vanuatu |
| 1970s | 14.8 tonnes | 92 tonnes | 77.2 tonnes | Vanuatu |
| 1980s | 41.5 tonnes | 45 tonnes | 3.5 tonnes | Vanuatu |
| 1990s | 148 tonnes | 35.22 tonnes | 112.77 tonnes | Fiji |
| 2000s | 15.03 tonnes | 17.22 tonnes | 2.19 tonnes | Vanuatu |
| 2010s | 15.76 tonnes | 15.22 tonnes | 0.532 tonnes | Fiji |
| 2020s | 14.24 tonnes | 14.35 tonnes | 0.104 tonnes | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, Fiji or Vanuatu?
- Fiji, at 14.23 tonnes against 13.43 tonnes in Vanuatu as of 2024.
- What is the difference in green coffee beans production between Fiji and Vanuatu?
- 0.8 tonnes, with Fiji ahead.
- How many years of comparable data are there for Fiji and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Vanuatu rank globally for green coffee beans production?
- Fiji ranks 74th and Vanuatu ranks 76th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.