Cuba vs Sri Lanka: Green coffee beans production
Cuba
6,000 tonnes
in 2024
Sri Lanka
5,117 tonnes
in 2024
Cuba rank
42nd
Sri Lanka rank
44th
Green coffee beans production over time
- Cuba
- Sri Lanka
How they compare
Cuba currently reports 6,000 tonnes against 5,117 tonnes in Sri Lanka, a difference of 883 tonnes.
That makes Cuba's figure about 1.2 times Sri Lanka's.
Across all 64 years both countries report, Cuba has been ahead every year.
Cuba ranks 42nd and Sri Lanka ranks 44th of 84 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,261 tonnes | 7,532 tonnes | 26,729 tonnes | Cuba |
| 1970s | 22,251 tonnes | 8,864 tonnes | 13,387 tonnes | Cuba |
| 1980s | 24,191 tonnes | 9,778 tonnes | 14,413 tonnes | Cuba |
| 1990s | 18,978 tonnes | 10,091 tonnes | 8,887 tonnes | Cuba |
| 2000s | 12,408 tonnes | 7,717 tonnes | 4,691 tonnes | Cuba |
| 2010s | 8,150 tonnes | 5,600 tonnes | 2,550 tonnes | Cuba |
| 2020s | 6,970 tonnes | 5,345 tonnes | 1,625 tonnes | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, Cuba or Sri Lanka?
- Cuba, at 6,000 tonnes against 5,117 tonnes in Sri Lanka as of 2024.
- What is the difference in green coffee beans production between Cuba and Sri Lanka?
- 883 tonnes, with Cuba ahead.
- How many years of comparable data are there for Cuba and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Sri Lanka rank globally for green coffee beans production?
- Cuba ranks 42nd and Sri Lanka ranks 44th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.