Cuba vs Jamaica: Green coffee beans production
Cuba
6,000 tonnes
in 2024
Jamaica
6,521 tonnes
in 2024
Cuba rank
42nd
Jamaica rank
40th
Green coffee beans production over time
- Cuba
- Jamaica
How they compare
Jamaica currently reports 6,521 tonnes against 6,000 tonnes in Cuba, a difference of 521 tonnes.
That makes Jamaica's figure about 1.1 times Cuba's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 42nd and Jamaica ranks 40th of 84 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,261 tonnes | 2,012 tonnes | 32,250 tonnes | Cuba |
| 1970s | 22,251 tonnes | 1,359 tonnes | 20,892 tonnes | Cuba |
| 1980s | 24,191 tonnes | 1,661 tonnes | 22,530 tonnes | Cuba |
| 1990s | 18,978 tonnes | 2,185 tonnes | 16,793 tonnes | Cuba |
| 2000s | 12,408 tonnes | 7,146 tonnes | 5,262 tonnes | Cuba |
| 2010s | 8,150 tonnes | 6,953 tonnes | 1,197 tonnes | Cuba |
| 2020s | 6,970 tonnes | 6,889 tonnes | 81.22 tonnes | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, Cuba or Jamaica?
- Jamaica, at 6,521 tonnes against 6,000 tonnes in Cuba as of 2024.
- What is the difference in green coffee beans production between Cuba and Jamaica?
- 521 tonnes, with Jamaica ahead.
- How many years of comparable data are there for Cuba and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Jamaica rank globally for green coffee beans production?
- Cuba ranks 42nd and Jamaica ranks 40th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.