China vs Laos: Green coffee beans production
China
114,000 tonnes
in 2024
Laos
174,900 tonnes
in 2024
China rank
16th
Laos rank
13th
Green coffee beans production over time
- China
- Laos
How they compare
Laos currently reports 174,900 tonnes against 114,000 tonnes in China, a difference of 60,900 tonnes.
That makes Laos's figure about 1.5 times China's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was China ahead.
China ranks 16th and Laos ranks 13th of 84 countries.
Across the 7 decades both report, China averaged higher in 2 and Laos in 5.
Head to head by decade
| Decade | China | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,656 tonnes | 2,828 tonnes | 172.22 tonnes | Laos |
| 1970s | 4,570 tonnes | 2,754 tonnes | 1,816 tonnes | China |
| 1980s | 7,330 tonnes | 5,518 tonnes | 1,812 tonnes | China |
| 1990s | 4,562 tonnes | 10,188 tonnes | 5,626 tonnes | Laos |
| 2000s | 27,029 tonnes | 30,091 tonnes | 3,063 tonnes | Laos |
| 2010s | 102,960 tonnes | 114,039 tonnes | 11,079 tonnes | Laos |
| 2020s | 110,400 tonnes | 169,837 tonnes | 59,437 tonnes | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, China or Laos?
- Laos, at 174,900 tonnes against 114,000 tonnes in China as of 2024.
- What is the difference in green coffee beans production between China and Laos?
- 60,900 tonnes, with Laos ahead.
- How many years of comparable data are there for China and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Laos rank globally for green coffee beans production?
- China ranks 16th and Laos ranks 13th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.