Benin vs Gabon: Green coffee beans production
Benin
55.13 tonnes
in 2024
Gabon
103.97 tonnes
in 2024
Benin rank
69th
Gabon rank
67th
Green coffee beans production over time
- Benin
- Gabon
How they compare
Gabon currently reports 103.97 tonnes against 55.13 tonnes in Benin, a difference of 48.84 tonnes.
That makes Gabon's figure about 1.9 times Benin's.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 69th and Gabon ranks 67th of 84 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Gabon in 5.
Head to head by decade
| Decade | Benin | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,298 tonnes | 1,233 tonnes | 64.89 tonnes | Benin |
| 1970s | 1,030 tonnes | 507.5 tonnes | 522.2 tonnes | Benin |
| 1980s | 1,374 tonnes | 1,392 tonnes | 19 tonnes | Gabon |
| 1990s | 180.52 tonnes | 223 tonnes | 42.48 tonnes | Gabon |
| 2000s | 87.83 tonnes | 130.41 tonnes | 42.58 tonnes | Gabon |
| 2010s | 59.27 tonnes | 110.39 tonnes | 51.12 tonnes | Gabon |
| 2020s | 55.1 tonnes | 103.91 tonnes | 48.81 tonnes | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green coffee beans production, Benin or Gabon?
- Gabon, at 103.97 tonnes against 55.13 tonnes in Benin as of 2024.
- What is the difference in green coffee beans production between Benin and Gabon?
- 48.84 tonnes, with Gabon ahead.
- How many years of comparable data are there for Benin and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Gabon rank globally for green coffee beans production?
- Benin ranks 69th and Gabon ranks 67th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Green coffee beans production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Green coffee beans are coffee seeds (beans) that have not yet been roasted.