Kuwait vs Oman: Inequality in per capita calorie intake

Kuwait
0.26
in 2020
Oman
0.26
in 2020
Kuwait rank
88th
Oman rank
88th

Inequality in per capita calorie intake over time

  • Kuwait
  • Oman
00.10.20.3200020102020

How they compare

Kuwait currently reports 0.26 against 0.26 in Oman, a difference of 0.

Across all 21 years both countries report, Oman has been ahead every year.

Kuwait ranks 88th and Oman ranks 88th of 185 countries.

Head to head by decade

Decade Kuwait Oman Difference Ahead
2000s 0.26 0.26 0 —
2010s 0.26 0.26 0 —
2020s 0.26 0.26 0 —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher inequality in per capita calorie intake, Kuwait or Oman?
Kuwait, at 0.26 against 0.26 in Oman as of 2020.
What is the difference in inequality in per capita calorie intake between Kuwait and Oman?
0, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Oman?
21 years are reported by both, from 2000 to 2020.
How do Kuwait and Oman rank globally for inequality in per capita calorie intake?
Kuwait ranks 88th and Oman ranks 88th of 185 countries.
Where does this data come from?
FAO (2017) – processed by Our World in Data, published as Inequality in per capita calorie intake. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Oman: Inequality in per capita calorie intake. Statizoid, drawing on FAO (2017) – processed by Our World in Data. Retrieved 29 September 2026, from https://reference.statizoid.com/compare/coefficient-of-variation-cv-in-per-capita-caloric-intake/kuwait/oman/

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About this data

Indicator
Inequality in per capita calorie intake
Source
FAO (2017) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 3,885 data points, 2000–2020
Last refreshed

The inequality in dietary calorie intake is measured as the coefficient of variation in energy intake. It represents the spread of intakes around the mean. Higher values represent larger levels of dietary inequality.