Denmark vs Greece: Inequality in per capita calorie intake

Denmark
0.21
in 2020
Greece
0.21
in 2020
Denmark rank
145th
Greece rank
145th

Inequality in per capita calorie intake over time

  • Denmark
  • Greece
00.050.10.150.2200020102020

How they compare

Denmark currently reports 0.21 against 0.21 in Greece, a difference of 0.

Across all 21 years both countries report, Greece has been ahead every year.

Denmark ranks 145th and Greece ranks 145th of 185 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Greece Difference Ahead
2000s 0.2 0.21 0.01 Greece
2010s 0.2 0.21 0.01 Greece
2020s 0.21 0.21 0 —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher inequality in per capita calorie intake, Denmark or Greece?
Denmark, at 0.21 against 0.21 in Greece as of 2020.
What is the difference in inequality in per capita calorie intake between Denmark and Greece?
0, with Denmark ahead.
How many years of comparable data are there for Denmark and Greece?
21 years are reported by both, from 2000 to 2020.
How do Denmark and Greece rank globally for inequality in per capita calorie intake?
Denmark ranks 145th and Greece ranks 145th of 185 countries.
Where does this data come from?
FAO (2017) – processed by Our World in Data, published as Inequality in per capita calorie intake. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Greece: Inequality in per capita calorie intake. Statizoid, drawing on FAO (2017) – processed by Our World in Data. Retrieved 29 September 2026, from https://reference.statizoid.com/compare/coefficient-of-variation-cv-in-per-capita-caloric-intake/denmark/greece/

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About this data

Indicator
Inequality in per capita calorie intake
Source
FAO (2017) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 3,885 data points, 2000–2020
Last refreshed

The inequality in dietary calorie intake is measured as the coefficient of variation in energy intake. It represents the spread of intakes around the mean. Higher values represent larger levels of dietary inequality.