Barbados vs Hong Kong: Inequality in per capita calorie intake

Barbados
0.22
in 2020
Hong Kong
0.22
in 2020
Barbados rank
133rd
Hong Kong rank
133rd

Inequality in per capita calorie intake over time

  • Barbados
  • Hong Kong
00.050.10.150.2200020102020

How they compare

Barbados currently reports 0.22 against 0.22 in Hong Kong, a difference of 0.

Across all 21 years both countries report, Hong Kong has been ahead every year.

Barbados ranks 133rd and Hong Kong ranks 133rd of 185 countries.

Head to head by decade

Decade Barbados Hong Kong Difference Ahead
2000s 0.22 0.22 0
2010s 0.22 0.22 0
2020s 0.22 0.22 0

Averages of every year both report within each decade.

Frequently asked questions

Which has higher inequality in per capita calorie intake, Barbados or Hong Kong?
Barbados, at 0.22 against 0.22 in Hong Kong as of 2020.
What is the difference in inequality in per capita calorie intake between Barbados and Hong Kong?
0, with Barbados ahead.
How many years of comparable data are there for Barbados and Hong Kong?
21 years are reported by both, from 2000 to 2020.
How do Barbados and Hong Kong rank globally for inequality in per capita calorie intake?
Barbados ranks 133rd and Hong Kong ranks 133rd of 185 countries.
Where does this data come from?
FAO (2017) – processed by Our World in Data, published as Inequality in per capita calorie intake. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Hong Kong: Inequality in per capita calorie intake. Statizoid, drawing on FAO (2017) – processed by Our World in Data. Retrieved 30 August 2026, from https://reference.statizoid.com/compare/coefficient-of-variation-cv-in-per-capita-caloric-intake/barbados/hong-kong-sar-china/

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About this data

Indicator
Inequality in per capita calorie intake
Source
FAO (2017) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 3,885 data points, 2000–2020
Last refreshed

The inequality in dietary calorie intake is measured as the coefficient of variation in energy intake. It represents the spread of intakes around the mean. Higher values represent larger levels of dietary inequality.