Honduras vs Vietnam: Cocoa bean production by region

Honduras
2,000 tonnes
in 2024
Vietnam
1,500 tonnes
in 2024
Honduras rank
31st
Vietnam rank
32nd

Cocoa bean production by region over time

  • Honduras
  • Vietnam
01.0k2.0k3.0k4.0k196119922024

How they compare

Honduras currently reports 2,000 tonnes against 1,500 tonnes in Vietnam, a difference of 500 tonnes.

That makes Honduras's figure about 1.3 times Vietnam's.

The two have swapped places 1 time across 6 shared years of data; in 2019 it was Vietnam ahead.

Honduras ranks 31st and Vietnam ranks 32nd of 62 countries.

Across the 2 decades both report, Honduras averaged higher in 1 and Vietnam in 1.

Head to head by decade

Decade Honduras Vietnam Difference Ahead
2010s 1,000 tonnes 3,000 tonnes 2,000 tonnes Vietnam
2020s 2,000 tonnes 1,800 tonnes 200 tonnes Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa bean production by region, Honduras or Vietnam?
Honduras, at 2,000 tonnes against 1,500 tonnes in Vietnam as of 2024.
What is the difference in cocoa bean production by region between Honduras and Vietnam?
500 tonnes, with Honduras ahead.
How many years of comparable data are there for Honduras and Vietnam?
6 years are reported by both, from 2019 to 2024.
How do Honduras and Vietnam rank globally for cocoa bean production by region?
Honduras ranks 31st and Vietnam ranks 32nd of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cocoa bean production by region. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa bean production by region
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
62 places, 3,720 data points, 1961–2024
Last refreshed

Global production of cocoa beans, measured in tonnes of production per year.