Ireland vs Sweden: Average supply of protein of animal origin

Ireland
68.4 g/cap/day
in 2018
Sweden
68 g/cap/day
in 2018
Ireland rank
11th
Sweden rank
13th

Average supply of protein of animal origin over time

  • Ireland
  • Sweden
020406080200220102018

How they compare

Ireland currently reports 68.4 g/cap/day against 68 g/cap/day in Sweden, a difference of 0.4 g/cap/day.

The two have swapped places 2 times across 17 shared years of data; in 2002 it was Ireland ahead.

Ireland ranks 11th and Sweden ranks 13th of 170 countries.

Across the 2 decades both report, Ireland averaged higher in 1 and Sweden in 1.

Head to head by decade

Decade Ireland Sweden Difference Ahead
2000s 72.04 g/cap/day 71.45 g/cap/day 0.5875 g/cap/day Ireland
2010s 64.6 g/cap/day 69.92 g/cap/day 5.32 g/cap/day Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Ireland or Sweden?
Ireland, at 68.4 g/cap/day against 68 g/cap/day in Sweden as of 2018.
What is the difference in average supply of protein of animal origin between Ireland and Sweden?
0.4 g/cap/day, with Ireland ahead.
How many years of comparable data are there for Ireland and Sweden?
17 years are reported by both, from 2002 to 2018.
How do Ireland and Sweden rank globally for average supply of protein of animal origin?
Ireland ranks 11th and Sweden ranks 13th of 170 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Sweden: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 03 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/ireland/sweden/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day)
Unit
g/cap/day
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
170 places, 2,866 data points, 2002–2018
Last refreshed

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.