Iraq vs Solomon Islands: Average supply of protein of animal origin
Average supply of protein of animal origin over time
- Iraq
- Solomon Islands
How they compare
Solomon Islands currently reports 15.3 g/cap/day against 14.7 g/cap/day in Iraq, a difference of 0.6 g/cap/day.
Across all 17 years both countries report, Solomon Islands has been ahead every year.
Iraq ranks 140th and Solomon Islands ranks 139th of 170 countries.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.12 g/cap/day | 15.05 g/cap/day | 7.93 g/cap/day | Solomon Islands |
| 2010s | 12.87 g/cap/day | 16.44 g/cap/day | 3.58 g/cap/day | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin, Iraq or Solomon Islands?
- Solomon Islands, at 15.3 g/cap/day against 14.7 g/cap/day in Iraq as of 2018.
- What is the difference in average supply of protein of animal origin between Iraq and Solomon Islands?
- 0.6 g/cap/day, with Solomon Islands ahead.
- How many years of comparable data are there for Iraq and Solomon Islands?
- 17 years are reported by both, from 2002 to 2018.
- How do Iraq and Solomon Islands rank globally for average supply of protein of animal origin?
- Iraq ranks 140th and Solomon Islands ranks 139th of 170 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.