Greece vs Switzerland: Average supply of protein of animal origin

Greece
58 g/cap/day
in 2018
Switzerland
60 g/cap/day
in 2018
Greece rank
29th
Switzerland rank
26th

Average supply of protein of animal origin over time

  • Greece
  • Switzerland
0204060200220102018

How they compare

Switzerland currently reports 60 g/cap/day against 58 g/cap/day in Greece, a difference of 2 g/cap/day.

The two have swapped places 1 time across 17 shared years of data; in 2002 it was Greece ahead.

Greece ranks 29th and Switzerland ranks 26th of 170 countries.

Across the 2 decades both report, Greece averaged higher in 1 and Switzerland in 1.

Head to head by decade

Decade Greece Switzerland Difference Ahead
2000s 62.89 g/cap/day 58.33 g/cap/day 4.56 g/cap/day Greece
2010s 59.41 g/cap/day 59.96 g/cap/day 0.5444 g/cap/day Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Greece or Switzerland?
Switzerland, at 60 g/cap/day against 58 g/cap/day in Greece as of 2018.
What is the difference in average supply of protein of animal origin between Greece and Switzerland?
2 g/cap/day, with Switzerland ahead.
How many years of comparable data are there for Greece and Switzerland?
17 years are reported by both, from 2002 to 2018.
How do Greece and Switzerland rank globally for average supply of protein of animal origin?
Greece ranks 29th and Switzerland ranks 26th of 170 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Switzerland: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 01 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/greece/switzerland/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day)
Unit
g/cap/day
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
170 places, 2,866 data points, 2002–2018
Last refreshed

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.