Which has higher average supply of protein of animal origin, Gabon or Viet Nam?

Gabon, at 38.3 g/cap/day against 37.7 g/cap/day in Viet Nam as of 2018.

What is the difference in average supply of protein of animal origin between Gabon and Viet Nam?

0.6 g/cap/day, with Gabon ahead.

How many years of comparable data are there for Gabon and Viet Nam?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gabon vs Viet Nam: Average supply of protein of animal origin

Gabon

38.3 g/cap/day

in 2018

Viet Nam

37.7 g/cap/day

in 2018

Gabon rank

75th

Viet Nam rank

76th

Average supply of protein of animal origin over time

Gabon
Viet Nam

How they compare

Gabon currently reports 38.3 g/cap/day against 37.7 g/cap/day in Viet Nam, a difference of 0.6 g/cap/day.

Across all 17 years both countries report, Gabon has been ahead every year.

Gabon ranks 75th and Viet Nam ranks 76th of 170 countries.

Gabon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Gabon	Viet Nam	Difference	Ahead
2000s	37.41 g/cap/day	20.36 g/cap/day	17.05 g/cap/day	Gabon
2010s	40.6 g/cap/day	32.97 g/cap/day	7.63 g/cap/day	Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Gabon or Viet Nam?: Gabon, at 38.3 g/cap/day against 37.7 g/cap/day in Viet Nam as of 2018.
What is the difference in average supply of protein of animal origin between Gabon and Viet Nam?: 0.6 g/cap/day, with Gabon ahead.
How many years of comparable data are there for Gabon and Viet Nam?: 17 years are reported by both, from 2002 to 2018.
How do Gabon and Viet Nam rank globally for average supply of protein of animal origin?: Gabon ranks 75th and Viet Nam ranks 76th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Viet Nam: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 03 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/gabon/viet-nam/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/gabon/viet-nam/">Gabon vs Viet Nam: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.