Which has higher average supply of protein of animal origin, Eswatini or Laos?

Laos, at 18 g/cap/day against 16.7 g/cap/day in Eswatini as of 2018.

What is the difference in average supply of protein of animal origin between Eswatini and Laos?

1.3 g/cap/day, with Laos ahead.

How many years of comparable data are there for Eswatini and Laos?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eswatini vs Laos: Average supply of protein of animal origin

Eswatini

16.7 g/cap/day

in 2018

Laos

18 g/cap/day

in 2018

Eswatini rank

134th

Laos rank

131st

Average supply of protein of animal origin over time

Eswatini
Laos

How they compare

Laos currently reports 18 g/cap/day against 16.7 g/cap/day in Eswatini, a difference of 1.3 g/cap/day.

That makes Laos's figure about 1.1 times Eswatini's.

The two have swapped places 1 time across 17 shared years of data; in 2002 it was Eswatini ahead.

Eswatini ranks 134th and Laos ranks 131st of 170 countries.

Eswatini has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Eswatini	Laos	Difference	Ahead
2000s	21.12 g/cap/day	11.75 g/cap/day	9.38 g/cap/day	Eswatini
2010s	15.89 g/cap/day	15.42 g/cap/day	0.4667 g/cap/day	Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Eswatini or Laos?: Laos, at 18 g/cap/day against 16.7 g/cap/day in Eswatini as of 2018.
What is the difference in average supply of protein of animal origin between Eswatini and Laos?: 1.3 g/cap/day, with Laos ahead.
How many years of comparable data are there for Eswatini and Laos?: 17 years are reported by both, from 2002 to 2018.
How do Eswatini and Laos rank globally for average supply of protein of animal origin?: Eswatini ranks 134th and Laos ranks 131st of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Laos: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 01 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/eswatini/lao-pdr/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/eswatini/lao-pdr/">Eswatini vs Laos: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.