What is the difference in average supply of protein of animal origin between Dominican Republic and Georgia?

2.7 g/cap/day, with Dominican Republic ahead.

How many years of comparable data are there for Dominican Republic and Georgia?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Georgia: Average supply of protein of animal origin

Dominican Republic

32 g/cap/day

in 2018

Georgia

29.3 g/cap/day

in 2018

Dominican Republic rank

93rd

Georgia rank

96th

Average supply of protein of animal origin over time

Dominican Republic
Georgia

How they compare

Dominican Republic currently reports 32 g/cap/day against 29.3 g/cap/day in Georgia, a difference of 2.7 g/cap/day.

That makes Dominican Republic's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 17 shared years of data; in 2002 it was Georgia ahead.

Dominican Republic ranks 93rd and Georgia ranks 96th of 170 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Georgia in 1.

Head to head by decade

Decade	Dominican Republic	Georgia	Difference	Ahead
2000s	24.05 g/cap/day	28.66 g/cap/day	4.61 g/cap/day	Georgia
2010s	28.48 g/cap/day	27.96 g/cap/day	0.5222 g/cap/day	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Dominican Republic or Georgia?: Dominican Republic, at 32 g/cap/day against 29.3 g/cap/day in Georgia as of 2018.
What is the difference in average supply of protein of animal origin between Dominican Republic and Georgia?: 2.7 g/cap/day, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Georgia?: 17 years are reported by both, from 2002 to 2018.
How do Dominican Republic and Georgia rank globally for average supply of protein of animal origin?: Dominican Republic ranks 93rd and Georgia ranks 96th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Georgia: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/dominican-republic/georgia/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/dominican-republic/georgia/">Dominican Republic vs Georgia: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 07 September 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.