What is the difference in average supply of protein of animal origin between Denmark and Lithuania?

0.7 g/cap/day, with Denmark ahead.

How many years of comparable data are there for Denmark and Lithuania?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Denmark vs Lithuania: Average supply of protein of animal origin

Denmark

76.7 g/cap/day

in 2018

Lithuania

76 g/cap/day

in 2018

Denmark rank

3rd

Lithuania rank

4th

Average supply of protein of animal origin over time

Denmark
Lithuania

How they compare

Denmark currently reports 76.7 g/cap/day against 76 g/cap/day in Lithuania, a difference of 0.7 g/cap/day.

The two have swapped places 2 times across 17 shared years of data; in 2002 it was Denmark ahead.

Denmark ranks 3rd and Lithuania ranks 4th of 170 countries.

Across the 2 decades both report, Denmark averaged higher in 1 and Lithuania in 1.

Head to head by decade

Decade	Denmark	Lithuania	Difference	Ahead
2000s	69.1 g/cap/day	65.84 g/cap/day	3.26 g/cap/day	Denmark
2010s	69.46 g/cap/day	74.5 g/cap/day	5.04 g/cap/day	Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Denmark or Lithuania?: Denmark, at 76.7 g/cap/day against 76 g/cap/day in Lithuania as of 2018.
What is the difference in average supply of protein of animal origin between Denmark and Lithuania?: 0.7 g/cap/day, with Denmark ahead.
How many years of comparable data are there for Denmark and Lithuania?: 17 years are reported by both, from 2002 to 2018.
How do Denmark and Lithuania rank globally for average supply of protein of animal origin?: Denmark ranks 3rd and Lithuania ranks 4th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Lithuania: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 27 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/denmark/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/denmark/lithuania/">Denmark vs Lithuania: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.