Czechia vs New Zealand: Average supply of protein of animal origin
Average supply of protein of animal origin over time
- Czechia
- New Zealand
How they compare
Czechia currently reports 51.7 g/cap/day against 51.7 g/cap/day in New Zealand, a difference of 0 g/cap/day.
The two have swapped places 3 times across 17 shared years of data; in 2002 it was Czechia ahead.
Czechia ranks 45th and New Zealand ranks 45th of 170 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 55.09 g/cap/day | 55.55 g/cap/day | 0.4625 g/cap/day | New Zealand |
| 2010s | 51.5 g/cap/day | 53.62 g/cap/day | 2.12 g/cap/day | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin, Czechia or New Zealand?
- Czechia, at 51.7 g/cap/day against 51.7 g/cap/day in New Zealand as of 2018.
- What is the difference in average supply of protein of animal origin between Czechia and New Zealand?
- 0 g/cap/day, with Czechia ahead.
- How many years of comparable data are there for Czechia and New Zealand?
- 17 years are reported by both, from 2002 to 2018.
- How do Czechia and New Zealand rank globally for average supply of protein of animal origin?
- Czechia ranks 45th and New Zealand ranks 45th of 170 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.