Chad vs Tanzania, United Republic of: Average supply of protein of animal origin
Average supply of protein of animal origin over time
- Chad
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 11.3 g/cap/day against 11 g/cap/day in Chad, a difference of 0.3 g/cap/day.
The two have swapped places 1 time across 17 shared years of data; in 2002 it was Chad ahead.
Chad ranks 154th and Tanzania, United Republic of ranks 151st of 170 countries.
Across the 2 decades both report, Chad averaged higher in 1 and Tanzania, United Republic of in 1.
Head to head by decade
| Decade | Chad | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.38 g/cap/day | 9.11 g/cap/day | 1.26 g/cap/day | Chad |
| 2010s | 10.03 g/cap/day | 10.36 g/cap/day | 0.3222 g/cap/day | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin, Chad or Tanzania, United Republic of?
- Tanzania, United Republic of, at 11.3 g/cap/day against 11 g/cap/day in Chad as of 2018.
- What is the difference in average supply of protein of animal origin between Chad and Tanzania, United Republic of?
- 0.3 g/cap/day, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Chad and Tanzania, United Republic of?
- 17 years are reported by both, from 2002 to 2018.
- How do Chad and Tanzania, United Republic of rank globally for average supply of protein of animal origin?
- Chad ranks 154th and Tanzania, United Republic of ranks 151st of 170 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.