What is the difference in average supply of protein of animal origin between Central African Republic and Sri Lanka?

1.3 g/cap/day, with Central African Republic ahead.

How many years of comparable data are there for Central African Republic and Sri Lanka?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central African Republic vs Sri Lanka: Average supply of protein of animal origin

Central African Republic

18.3 g/cap/day

in 2018

Sri Lanka

17 g/cap/day

in 2018

Central African Republic rank

130th

Sri Lanka rank

133rd

Average supply of protein of animal origin over time

Central African Republic
Sri Lanka

How they compare

Central African Republic currently reports 18.3 g/cap/day against 17 g/cap/day in Sri Lanka, a difference of 1.3 g/cap/day.

That makes Central African Republic's figure about 1.1 times Sri Lanka's.

Across all 17 years both countries report, Central African Republic has been ahead every year.

Central African Republic ranks 130th and Sri Lanka ranks 133rd of 170 countries.

Central African Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Central African Republic	Sri Lanka	Difference	Ahead
2000s	17.88 g/cap/day	12.99 g/cap/day	4.89 g/cap/day	Central African Republic
2010s	18.81 g/cap/day	15.9 g/cap/day	2.91 g/cap/day	Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Central African Republic or Sri Lanka?: Central African Republic, at 18.3 g/cap/day against 17 g/cap/day in Sri Lanka as of 2018.
What is the difference in average supply of protein of animal origin between Central African Republic and Sri Lanka?: 1.3 g/cap/day, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Sri Lanka?: 17 years are reported by both, from 2002 to 2018.
How do Central African Republic and Sri Lanka rank globally for average supply of protein of animal origin?: Central African Republic ranks 130th and Sri Lanka ranks 133rd of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Sri Lanka: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/central-african-republic/sri-lanka/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/central-african-republic/sri-lanka/">Central African Republic vs Sri Lanka: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 07 September 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.