Which has higher average supply of protein of animal origin, Botswana or Peru?

Peru, at 29 g/cap/day against 27.7 g/cap/day in Botswana as of 2018.

What is the difference in average supply of protein of animal origin between Botswana and Peru?

1.3 g/cap/day, with Peru ahead.

How many years of comparable data are there for Botswana and Peru?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Botswana vs Peru: Average supply of protein of animal origin

Botswana

27.7 g/cap/day

in 2018

Peru

29 g/cap/day

in 2018

Botswana rank

102nd

Peru rank

99th

Average supply of protein of animal origin over time

Botswana
Peru

How they compare

Peru currently reports 29 g/cap/day against 27.7 g/cap/day in Botswana, a difference of 1.3 g/cap/day.

The two have swapped places 3 times across 17 shared years of data; in 2002 it was Botswana ahead.

Botswana ranks 102nd and Peru ranks 99th of 170 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Botswana	Peru	Difference	Ahead
2000s	22.93 g/cap/day	22.71 g/cap/day	0.2125 g/cap/day	Botswana
2010s	27.08 g/cap/day	27 g/cap/day	0.0778 g/cap/day	Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Botswana or Peru?: Peru, at 29 g/cap/day against 27.7 g/cap/day in Botswana as of 2018.
What is the difference in average supply of protein of animal origin between Botswana and Peru?: 1.3 g/cap/day, with Peru ahead.
How many years of comparable data are there for Botswana and Peru?: 17 years are reported by both, from 2002 to 2018.
How do Botswana and Peru rank globally for average supply of protein of animal origin?: Botswana ranks 102nd and Peru ranks 99th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Peru: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 27 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/botswana/peru/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/botswana/peru/">Botswana vs Peru: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.