Which has higher average supply of protein of animal origin, Bahamas or Maldives?

Maldives, at 52.8 g/cap/day against 52.3 g/cap/day in Bahamas as of 2018.

What is the difference in average supply of protein of animal origin between Bahamas and Maldives?

0.5 g/cap/day, with Maldives ahead.

How many years of comparable data are there for Bahamas and Maldives?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bahamas vs Maldives: Average supply of protein of animal origin

Bahamas

52.3 g/cap/day

in 2018

Maldives

52.8 g/cap/day

in 2018

Bahamas rank

41st

Maldives rank

38th

Average supply of protein of animal origin over time

Bahamas
Maldives

How they compare

Maldives currently reports 52.8 g/cap/day against 52.3 g/cap/day in Bahamas, a difference of 0.5 g/cap/day.

Across all 17 years both countries report, Maldives has been ahead every year.

Bahamas ranks 41st and Maldives ranks 38th of 170 countries.

Maldives has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Bahamas	Maldives	Difference	Ahead
2000s	56.41 g/cap/day	61.73 g/cap/day	5.31 g/cap/day	Maldives
2010s	55.96 g/cap/day	70.17 g/cap/day	14.21 g/cap/day	Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Bahamas or Maldives?: Maldives, at 52.8 g/cap/day against 52.3 g/cap/day in Bahamas as of 2018.
What is the difference in average supply of protein of animal origin between Bahamas and Maldives?: 0.5 g/cap/day, with Maldives ahead.
How many years of comparable data are there for Bahamas and Maldives?: 17 years are reported by both, from 2002 to 2018.
How do Bahamas and Maldives rank globally for average supply of protein of animal origin?: Bahamas ranks 41st and Maldives ranks 38th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Maldives: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 06 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/bahamas-the/maldives/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/bahamas-the/maldives/">Bahamas vs Maldives: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.