Which has higher average supply of protein of animal origin, Angola or Eswatini?

Eswatini, at 16.7 g/cap/day against 15.7 g/cap/day in Angola as of 2018.

What is the difference in average supply of protein of animal origin between Angola and Eswatini?

1 g/cap/day, with Eswatini ahead.

How many years of comparable data are there for Angola and Eswatini?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Angola vs Eswatini: Average supply of protein of animal origin

Angola

15.7 g/cap/day

in 2018

Eswatini

16.7 g/cap/day

in 2018

Angola rank

137th

Eswatini rank

134th

Average supply of protein of animal origin over time

Angola
Eswatini

How they compare

Eswatini currently reports 16.7 g/cap/day against 15.7 g/cap/day in Angola, a difference of 1 g/cap/day.

That makes Eswatini's figure about 1.1 times Angola's.

The two have swapped places 2 times across 17 shared years of data; in 2002 it was Eswatini ahead.

Angola ranks 137th and Eswatini ranks 134th of 170 countries.

Across the 2 decades both report, Angola averaged higher in 1 and Eswatini in 1.

Head to head by decade

Decade	Angola	Eswatini	Difference	Ahead
2000s	13.31 g/cap/day	21.12 g/cap/day	7.81 g/cap/day	Eswatini
2010s	16.98 g/cap/day	15.89 g/cap/day	1.09 g/cap/day	Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Angola or Eswatini?: Eswatini, at 16.7 g/cap/day against 15.7 g/cap/day in Angola as of 2018.
What is the difference in average supply of protein of animal origin between Angola and Eswatini?: 1 g/cap/day, with Eswatini ahead.
How many years of comparable data are there for Angola and Eswatini?: 17 years are reported by both, from 2002 to 2018.
How do Angola and Eswatini rank globally for average supply of protein of animal origin?: Angola ranks 137th and Eswatini ranks 134th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Eswatini: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 01 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/angola/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/angola/eswatini/">Angola vs Eswatini: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.