Somalia vs Yemen: Average per capita vegetable intake vs. minimum recommended guidelines

Somalia
52.6 kilograms per year per capita
in 2022
Yemen
54.39 kilograms per year per capita
in 2023
Somalia rank
182nd
Yemen rank
181st

Average per capita vegetable intake vs. minimum recommended guidelines over time

  • Somalia
  • Yemen
20406080100120196119922023

How they compare

Yemen currently reports 54.39 kilograms per year per capita against 52.6 kilograms per year per capita in Somalia, a difference of 1.79 kilograms per year per capita.

The two have swapped places 4 times across 13 shared years of data; in 2010 it was Yemen ahead.

Somalia ranks 182nd and Yemen ranks 181st of 191 countries.

Yemen has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Somalia Yemen Difference Ahead
2010s 51.8 kilograms per year per capita 62.22 kilograms per year per capita 10.42 kilograms per year per capita Yemen
2020s 61.63 kilograms per year per capita 62.93 kilograms per year per capita 1.3 kilograms per year per capita Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Somalia or Yemen?
Yemen, at 54.39 kilograms per year per capita against 52.6 kilograms per year per capita in Somalia as of 2023.
What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Somalia and Yemen?
1.79 kilograms per year per capita, with Yemen ahead.
How many years of comparable data are there for Somalia and Yemen?
13 years are reported by both, from 2010 to 2022.
How do Somalia and Yemen rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
Somalia ranks 182nd and Yemen ranks 181st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.