Mongolia vs Serbia: Average per capita vegetable intake vs. minimum recommended guidelines
Mongolia
280.3 kilograms per year per capita
in 2023
Serbia
282.41 kilograms per year per capita
in 2023
Mongolia rank
94th
Serbia rank
93rd
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Mongolia
- Serbia
How they compare
Serbia currently reports 282.41 kilograms per year per capita against 280.3 kilograms per year per capita in Mongolia, a difference of 2.11 kilograms per year per capita.
Across all 18 years both countries report, Serbia has been ahead every year.
Mongolia ranks 94th and Serbia ranks 93rd of 192 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 101.89 kilograms per year per capita | 417.76 kilograms per year per capita | 315.87 kilograms per year per capita | Serbia |
| 2010s | 165.71 kilograms per year per capita | 359.94 kilograms per year per capita | 194.23 kilograms per year per capita | Serbia |
| 2020s | 246.36 kilograms per year per capita | 293.28 kilograms per year per capita | 46.92 kilograms per year per capita | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Mongolia or Serbia?
- Serbia, at 282.41 kilograms per year per capita against 280.3 kilograms per year per capita in Mongolia as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Mongolia and Serbia?
- 2.11 kilograms per year per capita, with Serbia ahead.
- How many years of comparable data are there for Mongolia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Mongolia and Serbia rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Mongolia ranks 94th and Serbia ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.