Guinea-Bissau vs Somalia: Average per capita vegetable intake vs. minimum recommended guidelines
Guinea-Bissau
50.74 kilograms per year per capita
in 2023
Somalia
52.6 kilograms per year per capita
in 2022
Guinea-Bissau rank
183rd
Somalia rank
182nd
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Guinea-Bissau
- Somalia
How they compare
Somalia currently reports 52.6 kilograms per year per capita against 50.74 kilograms per year per capita in Guinea-Bissau, a difference of 1.86 kilograms per year per capita.
The two have swapped places 6 times across 13 shared years of data; in 2010 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 183rd and Somalia ranks 182nd of 191 countries.
Across the 2 decades both report, Guinea-Bissau averaged higher in 1 and Somalia in 1.
Head to head by decade
| Decade | Guinea-Bissau | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56.53 kilograms per year per capita | 51.8 kilograms per year per capita | 4.73 kilograms per year per capita | Guinea-Bissau |
| 2020s | 55.67 kilograms per year per capita | 61.63 kilograms per year per capita | 5.96 kilograms per year per capita | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Guinea-Bissau or Somalia?
- Somalia, at 52.6 kilograms per year per capita against 50.74 kilograms per year per capita in Guinea-Bissau as of 2022.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Guinea-Bissau and Somalia?
- 1.86 kilograms per year per capita, with Somalia ahead.
- How many years of comparable data are there for Guinea-Bissau and Somalia?
- 13 years are reported by both, from 2010 to 2022.
- How do Guinea-Bissau and Somalia rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Guinea-Bissau ranks 183rd and Somalia ranks 182nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.